Gluten-Free

Green Banana Flour

Tropico green banana flour is a nutrient-rich, gluten-free flour made from carefully selected unripe bananas that are peeled, dried, and finely milled to preserve their natural goodness. This flour is a wholesome, natural alternative to traditional wheat and grain-based flours, offering a range of health benefits along with impressive versatility in the kitchen.

Weight

50g/100g

Product Details

Learn more about this premium natural product and its benefits

About This Product

Green banana flour is a rich source of resistant starch, a type of dietary fiber that feeds healthy gut bacteria and supports digestion. It has a low glycemic index, making it a suitable choice for those looking to manage blood sugar levels. Additionally, it contains essential vitamins and minerals such as potassium, magnesium, and vitamin B6, contributing to overall well-being. Tropico green banana flour has a mild, earthy flavor and a smooth texture that blends seamlessly into a variety of recipes.

Health Benefits

Rich in essential vitamins and minerals

Supports digestive health naturally

Boosts immune system function

Provides sustained energy

Quality Guarantee

100% natural ingredients

No artificial preservatives

Carefully processed for quality

Extended shelf life

Usage & Storage

Get the most out of your Tropico dehydrated foods

How to Use

Enjoy as a healthy snack anytime
Add to cereals and trail mixes
Perfect for baking and cooking
Great for smoothies and desserts

Storage Tips

Store in a cool, dry place
Keep away from direct sunlight
Seal tightly after opening
Best consumed within 12-18 months